Skills by Occupation

carry out active selling plan aftersales arrangements prepare meat for sale provide customer follow-up services prevent shoplifting process refunds guarantee customer satisfaction ensure compliance with legal requirements advise customers on preparation of meat products monitor stock level sales argumentation carry out order intake product comprehension handle sensitive products organise product display characteristics of services use different communication channels stock shelves maintain store cleanliness issue sales invoices identify customer's needs e-commerce systems provide customer guidance on product selection create decorative food displays carry out products preparation apply numeracy skills demonstrate products' features post-process meat operate cash register maintain inventory of meat products advise customers on storage of meat products handle knives for meat processing activities examine merchandise characteristics of products organise storage facilities

give advice on the matching of food with wine