Skills by Occupation

follow hygienic procedures during food processing carry out checks of production plant equipment food safety principles apply GMP health and safety measures in transportation act reliably food preservation follow production schedule operate pasteurisation processes follow verbal instructions operate a heat treatment process ultra-high temperature processing apply HACCP clean food and beverage machinery temperature scales dairy manufacturing specifications apply requirements concerning manufacturing of food and beverages comply with legislation related to health care

work in a food processing team set up equipment for food production perform cleaning duties pathogenic microorganisms in food microbiology of fresh milk ensure compliance with environmental legislation in food production liaise with colleagues lift heavy weights secure goods according to work orders conduct cleaning in place operate equipment for food homogenisation operate centrifuges legislation about animal origin products liaise with managers collect samples for analysis health, safety and hygiene legislation label samples follow written instructions food dehydration processes perform milk control tests perform services in a flexible manner pump products