Skills by Occupation

weigh raw materials at reception dairy manufacturing specifications collect samples for analysis apply requirements concerning manufacturing of food and beverages follow evaluation procedures of materials at reception food safety principles ensure sanitation analyse characteristics of food products at reception food storage apply GMP follow hygienic procedures during food processing follow production schedule store raw milk adhere to organisational guidelines follow verbal instructions control fluid inventories preserve samples pump products comply with legislation related to health care be at ease in unsafe environments carry out checks of production plant equipment apply HACCP

liaise with managers act reliably measure pH liaise with colleagues health, safety and hygiene legislation have computer literacy dairy products ensure compliance with environmental legislation in food production use dairy test materials label samples secure goods according to work orders follow written instructions batch tank types conduct cleaning in place legislation about animal origin products microbiology of fresh milk keep machines oiled for steady functioning work in a food processing team food preservation