Skills by Occupation

perform detailed food processing operations apply requirements concerning manufacturing of food and beverages blend beverages analyse samples of food and beverages filter wine mark differences in colours prepare containers for beverage fermentation monitor temperature in manufacturing process of food and beverages financial capability check bottles for packaging wine characteristics assist bottling wine blending exert quality control to processing food perform sensory evaluation types of wine variety of grapes wine fermentation process fermentation processes of beverages manage wine cellar inventory apply GMP set production facilities standards tend wine manufacturing machines handle wine sales beverages filtration processes food and beverage industry biotechnology apply HACCP pathogenic microorganisms in food operate pasteurisation processes monitor the process of wine production store wine properly quality assurance methodologies winery production process

control wine quality analyse trends in the food and beverage industries apply control process statistical methods implement marketing strategies age alcoholic beverages in vats have computer literacy work in a food processing team analyse production processes for improvement describe flavour of different wines chemical constitution of grapes measure the strength of distillation liaise with colleagues rack wines implement sales strategies control grape quality monitor centrifugal separators identify market niches mitigate waste of resources liaise with managers control of expenses processes of foods and beverages manufacturing supervise grape pressing ensure continuous preparedness for audits handle chemicals for clean in place