Skills by Occupation

ensure public safety and security apply requirements concerning manufacturing of food and beverages manage moisture of seeds tend mixing oil machine maintain hydraulic press follow hygienic procedures during food processing clean waste materials from machines regulate steam pressure pump products exert quality control to processing food oil seed process mechanical tools crush seeds tend press operation refine edible oils apply GMP follow verbal instructions perform preliminary operations for oil extraction apply HACCP tend equipment for oil extraction carry out checks of production plant equipment

origin of dietary fats and oils perform services in a flexible manner liaise with colleagues mechanical engineering applicable to edible oil seed work independently in service of a food production process manage fruit juice extraction processes dispose food waste work in a food processing team ensure compliance with environmental legislation in food production label samples liaise with managers follow written instructions set up equipment for food production analyse characteristics of food products at reception keep machines oiled for steady functioning act reliably