Skills by Occupation

food science examine production samples apply requirements concerning manufacturing of food and beverages supervise food in healthcare strive for nutritional improvement of food manufacturing follow hygienic procedures during food processing functional properties of foods manage the use of additives in food manufacturing check quality of products on the production line combination of textures identify nutritional properties of food ensure correct goods labelling research new cooking methods ensure sanitation research new food ingredients prepared meals dietetics analyse trends in the food and beverage industries assess nutritional characteristics of food food storage combination of flavours apply GMP apply HACCP

conduct nutrition research create new recipes participate in the development of new food products perform market research composition of diets develop policies for nutritional programs identify suppliers label foodstuffs perform food risk analysis traceability in food industry collect samples for analysis prepare dietary meals develop new food products dietary regimes