Skills by Occupation

cope with blood use mechanically separated meat handle knives for meat processing activities apply requirements concerning manufacturing of food and beverages manage packaging material apply preservation treatments tend meat packaging machine handle meat processing equipment in cooling rooms typology of meat parts operate weighing machine be at ease in unsafe environments mark differences in colours inspect raw materials for muscle food processing operate meat processing equipment prepare meat for sale weigh materials legislation about animal origin products tolerate strong smells monitor temperature in manufacturing process of food and beverages tend meat processing production machines apply GMP lift heavy weights cultural practices regarding animal parts sorting animal anatomy for food production produce meat-based jelly preparations adhere to organisational guidelines trace meat products select adequate ingredients maintain cutting equipment process livestock organs documentation concerning meat production ensure refrigeration of food in the supply chain grind meat prepare specialised meat products apply HACCP maintain inventory of meat products food storage follow hygienic procedures during food processing execute chilling processes to food products measure precise food processing operations manufacture ingredients

ensure compliance with environmental legislation in food production label samples liaise with colleagues manage challenging work conditions during food processing operations food dehydration processes work in a food processing team food canning production line dispose food waste examine production samples liaise with managers blend food ingredients work in cold environments health, safety and hygiene legislation pathogenic microorganisms in food act reliably operate metal contaminants detector use cutting equipment apply flame handling regulations operate a heat treatment process have computer literacy provide first aid consider economic criteria in decision making ensure sanitation adapt efficient food processing practices