Skills by Occupation

take food and beverage orders from customers use reheating techniques prepare orders check deliveries on receipt comply with food safety and hygiene prepare ready-made dishes clean surfaces process payments upsell products work in a hospitality team execute opening and closing procedures maintain personal hygiene standards use cooking techniques greet guests dispose waste maintain customer service present menus

take drive-through orders store kitchen supplies monitor stock level educate customers on coffee varieties educate customers on tea varieties receive kitchen supplies devise special promotions prepare sandwiches