Skills by Occupation

monitor temperature in manufacturing process of food and beverages apply requirements concerning manufacturing of food and beverages apply HACCP age alcoholic beverages in vats operate sieves for botanicals wine blending fruit and vegetables maceration perform aromatisation of wines ensure adequate conditions in wine cellars stir herbs in vats apply GMP check bottles for packaging beverages filtration processes work with mistelle bases types of wine blend beverages

perform services in a flexible manner liaise with managers liaise with colleagues measure the strength of distillation control of expenses analyse samples of food and beverages ingredient threats ensure sanitation work in a food processing team mark differences in colours