Skills by Occupation

environmental legislation in agriculture and forestry viticulture manage chemical testing procedures monitor grounds maintenance control grape quality manage agricultural staff wine related sciences fertilisation principles supervise pest and disease control agricultural business management evaluate vineyard problems manage production enterprise manage wine production control wine quality health and safety regulations winery production process manage budgets manage technical aspects of vineyard production supervise hygiene procedures in agricultural settings pest control in plants

implement sales strategies business management principles manage agri-tourism activites implement marketing strategies agronomy maintain relationship with customers use different communication channels organic farming develop grape growing techniques