Skills by Occupation

measure water quality parameters swim assess cage water quality maintain waterbased aquaculture facilities carry out fish transportation operation of transport equipment prepare aquatic animals for harvesting rope manipulation fish welfare regulations stock fish into holding units collect biological data operate small craft collect fish samples for diagnosis preserve fish samples for diagnosis carry out preparations for fish disease specialist operate hatchery trays operation of lifting gears transport fish prepare fish treatment facilities carry out fish disease prevention measures measure the impact of specific aquaculture activity prepare for small craft operation prepare fish holding units collect growth rate information apply standard feeding and nutrition protocols carry out standard aquaculture stock health operations harvest live aquatic species operate fish capture equipment collect live fish collect dead fish pedagogy work in a fishery team observe abnormal fish behaviour maintain shellfish depuration equipment transfer fish measure water flow carry out shellfish depuration procedures

maintain diving equipment communicate in English in a competent way check diving equipment fishing gear use communication devices maintain internal communication systems fish anatomy fish biology environmental legislation communicate in an outdoor setting communicate by telephone perform diving interventions screen live fish deformities monitor fish mortality rates handle harvested fish maintain fish harvesting equipment animal welfare legislation fish identification and classification prepare fish harvesting equipment