Skills by Occupation

measure precise food processing operations apply preservation treatments split animal carcasses apply GMP legislation about animal origin products prepare specialised meat products apply requirements concerning manufacturing of food and beverages grind meat ensure sanitation halal meat trace meat products monitor stock level handle knives for meat processing activities prepare meat for sale ensure refrigeration of food in the supply chain tend meat processing production machines follow an environmental friendly policy while processing food mark differences in colours process customer orders cultural practices regarding animal parts sorting tend meat packaging machine tolerate strong smells food storage monitor temperature in manufacturing process of food and beverages animal anatomy for food production work in cold environments apply HACCP process livestock organs maintain food specifications warm blooded animal organs

analyse characteristics of food products at reception identify the factors causing changes in food during storage implement sales strategies operate weighing machine operate metal contaminants detector dispose food waste carry out end of day accounts handle customer complaints food allergies care for food aesthetic inspect raw materials for muscle food processing work according to recipe negotiate improvement with suppliers keep inventory of goods in production halal slaughtering practices hire new personnel negotiate terms with suppliers ensure compliance with environmental legislation in food production