Skills by Occupation

trace meat products grind meat warm blooded animal organs kosher meat animal anatomy for food production operate meat processing equipment prepare meat for sale follow an environmental friendly policy while processing food split animal carcasses apply preservation treatments ensure refrigeration of food in the supply chain process livestock organs apply GMP apply requirements concerning manufacturing of food and beverages tend meat packaging machine process customer orders tend meat processing production machines prepare specialised meat products ensure sanitation monitor stock level cultural practices regarding animal parts sorting work in cold environments food storage apply HACCP handle knives for meat processing activities tolerate strong smells

negotiate terms with suppliers food allergies dispose food waste identify the factors causing changes in food during storage hire new personnel negotiate improvement with suppliers implement sales strategies analyse characteristics of food products at reception ensure compliance with environmental legislation in food production operate metal contaminants detector carry out end of day accounts operate weighing machine care for food aesthetic handle customer complaints kosher slaughtering practices inspect raw materials for muscle food processing keep inventory of goods in production work according to recipe