Skills by Occupation

ensure adequate conditions in wine cellars describe flavour of different wines store wine properly decant wines apply GMP fermentation processes of beverages taste wines give advice on the matching of food with wine apply requirements concerning manufacturing of food and beverages host wine-tasting events apply HACCP analyse trends in the food and beverage industries stay abreast of wine trends apply extensive study of wine types from around the world maintain updated professional knowledge types of wine

perform sensory evaluation variety of grapes have computer literacy liaise with colleagues write work-related reports chemical constitution of grapes liaise with managers act reliably wine fermentation process maintain relationship with customers perform public relations maintain food specifications